Sous Chef and Junior Sous Chef required
Must have experience of 4 star hotels and rosette level environments
We are currently recruiting for a Hotel Receptionist to join our successful team. The role covers all aspects of hotel reception, including check-in and out, answering calls, dealing with guest enquires and reservations.
Full and on-going training will be provided. The candidate will have previous experience in 3 or 4 star hotels, be bright and friendly, have excellent communication and customer service skills and have worked with front office systems previously.
The role will involve working 5 days out of 7 including weekends, bank holidays and school/Christmas holidays and the shifts will be 7am - 3.30pm and 3pm - 11.30pm.
In return we offer an excellent starting salary of £7.20 per hour with progression increases up to £8.50 per hour on achievement of agreed targets, a good working environment, career progression, uniform provided, meals of duty and full use of the leisure facilities.
Please email your CV in the first instance to Peter L. Wells on firstname.lastname@example.org or for further information please call 01768 776401 for an informal chat with Zoe Sherman (Front Office Manager).
Part-time General Assistants
To work in Food and Beverage assisitng with Breakfast, Lunch and Dinner. Hours to suit Monday through till Sunday. £7.20 per hour (over 21 years of age). Experience is not necessary just an out-going and friendly personality. Call Helen Clark Deputy General Manager on 017687 76401.