book online

Call our booking line on 017687 76401

view our gallery

Current Vacancies


Chef de Partie £18,000 per year plus share of the tips 


We are looking for a Chef de Partie to join our team.  Catering for our busy conference/banqueting facilities and a 60 cover Restaurant and Bar. The candidate must be enthusiastic and hardworking and must have had experience in similar busy environments previously.

In return

The successful candidate will undergo training and development and if not already, assist with NVQ qualifications.

The role also comes with free meals on duty, free leisure club membership and discounted accommodation at most Best Western's across the world. Live in is available.


Commis Chef or Trainee Chef required


To work in our fantastic team.  Candidates must be enthusiastic and hardworking.

 In return we offer 

Full training and development within the company

NVQ qualifications 

Good work / life balance

Live-in accommodation and opportunity to live in one the most beautiful areas of the country

Free Leisure Club membership

Free meals on duty 

Discounted accommodation rates at most Best Western hotels across the world


Please send your CV to: 



 Part-time General Assistants

To work in Food and Beverage either Breakfast, Lunch and Dinner.  Hours to suit Monday through till Sunday.  £7.50 per hour (over 21 years of age).  Experience is not necessary just an out-going and friendly personality, as full training will be given.  Call Helen Clark Deputy Manager on 017687 76401.






special breaks

Special Breaks

Whatever type of break you're looking for, see what offers we have available.

Learn more
food and drink

Food and Drink

Choose to dine in the candle lit Ritson's Restaurant or relaxing Castle Inn Tavern.

Learn more
Christmas & New Year

Christmas & New Year

Enjoy our Party nights, or book to stay for a peace and quiet Christmas break.

Learn more